spread of local savory dishes, featuring houmous, muhammara, shanklish salad, tabouleh, bil zeit al Rahib salad, stuffed vine leaves, and pumpkin kibbeh. Elevate the experience by pairing these Middle Eastern delights with the perfect pickle accompaniment, adding a burst of flavor to every bite. Perfect for restaurants and hotels looking to offer a rich, diverse culinary experience that tantalizes the taste buds.