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Inflight meals

Roast duck with black fungus , rice noodles and ginger star anise broth

Over delicate rice noodles, roast duck with black fungus is served in a flavorful ginger star anise broth. This dish, a staple of fine dining in upscale hotels and eateries, goes perfectly with our pickle selection. You can enjoy this wonderful fusion of flavours to elevate your eating experience.

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