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Inflight meals

Beef filled with kumara and red onions cooked in basamic , horseradish and beetroot chrain dish created by peter Gordone

Beef cooked in a delicious balsamic, horseradish, and beetroot chrain sauce and stuffed with kumara and red onions. This wonderful meal, a favourite at luxury hotels and restaurants, pairs beautifully with our portion blister pack pickles, giving each taste a delightful twist. Enjoy your meal to the fullest with this delectable mix.

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