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Inflight meals

Grilled Australlian prime beef tenderloin fine haricot vert carrot roasted new potatoes, and red wine jus

this dish is a true masterpiece, featuring tender, succulent beef tenderloin grilled to perfection. Complemented by delicate haricot vert, roasted new potatoes, and a sumptuous red wine jus, it's a symphony of flavors that will tantalize your taste buds. Ideal for fine dining establishments and hotels, it comes in a convenient portion blister pack for effortless serving. Elevate your dining experience and treat your guests to the exquisite taste of this gourmet delight .

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