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Pan fried fish fillet tempered with mustard seeds and curry leaves
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Sweet and Spicy Roast Chicken with Carrots, Dates and Pistachios
Slow-Cooked beef in Coopers Ale With herbed mash and vegtables
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Tamarind Tofu with Vegetables and Soba
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Mexican Rice
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Fried Whole Tilapia with Basil and Chilies
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Thai Tamarind Chicken with Glass Rice Noodles
Savory Lamb Ribs
Noodle soup
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Baked Mango-Ginger Swordfish
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Garlic-Tamarind Pork Loin
Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)
Tuna/chicken salad
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Vegan Pad Thai with Baked Tofu
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