When a passenger opens a sachet at 35,000 feet, your airline is being judged.
SR's Foods has supplied the world's most demanding airlines since 1984. The standard we are built for is not a five-star kitchen. It is an aircraft cabin where a quality issue has nowhere to hide.
At ground level, a quality issue is an inconvenience. A replacement is arranged. The moment passes.
At 35,000 feet, a problem with a portion pack is a tray ruined, a passenger livid, a flight attendant unable to help, and a brand moment gone permanently wrong.
The supplier who understands this is not the one who promises quality. It is the one who has built their entire operation around this one standard — for 40+ years of continuous airline supply.
Better taste. Naturally.
Our proprietary L3VCM vegetable processing technology achieves low acid, low salt, low oil and low preservatives — without compromising taste or shelf life. The passenger experiences a cleaner, more natural flavour. That is the standard airlines expect.
Batch-consistent quality
Every batch documented with viscosity, Brix and fill-weight records. What you approved in the sample is what arrives in every order. Fully automated since 2009 — machine precision, not human consistency.
Supply reliability
Airlines operate on precision timelines. A supply shortfall holds up a manifest. SR's has supplied airline catering continuously since 1984 — the relationship itself is the reliability credential.
Airlines we supply
Singapore Airlines · Lufthansa · Qatar Airways · Air India · Oman Air · AlJazeera Airways · Cathay Pacific · TajSATS · SATS
Questions airline procurement managers ask us
Our current supplier is already approved. Why consider SR's?
We are not asking you to change immediately. We are asking for one conversation. Our team will review your current menu, your routes and your passenger profile — and show you exactly where SR's can improve the experience. No commitment required.
Do you meet international airline supply standards?
We have been supplying international airlines for over 40 years. Our HACCP certification, batch documentation, shelf-life studies and quality records are available for review immediately upon request.
Can you handle our volume?
Our facility is fully automated and designed for institutional scale. We supply multiple international airlines simultaneously. Volume, scheduling and surge capacity are discussed in our first conversation.
Can you work with our specific menu and cuisine profile?
This is exactly what our portion pack specialists do. Your routes, your cuisine mix, your passenger demographics — we use all of it to recommend the right condiments, formats and portion sizes. We work directly with your culinary and F&B team through the entire process.
What certifications do you hold?
HACCP certified. FSSAI approved. Full documentation — allergen declarations, nutritional information, shelf-life studies and micro testing results — available for each SKU upon request.
Work with our portion pack specialists
Curate the right condiment experience for your routes.
Every airline menu is different. Your routes, your cuisine mix, your passenger profile — all of it shapes which condiments belong on your tray. Our team works directly with your culinary and F&B team to identify the right products, formats and portion sizes for your specific service.
