Category not found

South Indian

Egg kulambu (stew) tamilian

Boiling eggs are cooked in a flavorful gravy that is traditionally created in South India from a mixture of spices, tamarind, and coconut milk. The outcome is a delicious mash-up of sour and hot flavours that goes great with rice or toast. For an additional flavour boost, serve with a side of pickles. Enjoy a mouthful of South Indian cuisine!

Also Pair With