1943 — The founding
Late Sita Ram Tandon starts a fruit pulp manufacturing business in Prayagraj. A family commitment to quality in food — the foundation of everything that follows.
1984 — The defining decision
SR's specialises in pickles and institutional portion packs. India's first portion pack manufacturer is born. A category is created — and SR's owns it from day one.
The airline years
SR's begins supplying airline catering — the most demanding test of portion pack quality in the world. The L3VCM seal is built for one purpose: to never fail at 35,000 feet.
Going global
Singapore Airlines. Lufthansa. Qatar Airways. Air India. The world's most demanding airlines choose SR's for their inflight service. 15+ countries. One standard.
The hotel years
Taj Hotels. The Leela. Kempinski. Crowne Plaza. Radisson. India's finest hotel chains specify SR's for their breakfast service and in-room amenities. The institutional standard widens.
100 crore packs
SR's crosses 100 crore portion packs supplied. Each one sealed to the same standard as the first. The scale of the commitment becomes visible in a single number.
2009 — Full automation
State-of-the-art plant facility. Every process automated. The thousandth pack is now identical to the first — guaranteed by technology, not intention alone.
2020 — Delicasia
SR's launches Delicasia — its retail consumer brand — in domestic and international markets. The manufacturer behind the world's airline trays meets the consumer directly, for the first time.
Today — Eight decades strong
Three generations of the same family. The same founding commitment. Over 100 crore portion packs supplied. Zero failures. The standard that Late Sita Ram Tandon set in 1943 is the standard SR's Foods keeps today.



















