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Pickles
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Blister packs 15 gm
Mixed Veg
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Mango Thokku Pickle
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Glass Jar 25gm
Mango Pickles
Mixed Veg Pickle
Mango Thoku
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Blister packs 15 gm
Mixed Fruit Jam
Strawberry Jam
Orange Marmalade
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Glass Jar 25gm
Orange Marmalade Jam
Mixed Fruit Jams
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Blister pack 15 gm
Honey
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Glass jar 25 gm
Honey 25 gm
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Mouth Freshener 3 gm
Mouth Freshner
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Tamarind Dips
Tamarind Dip
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For Details Regarding Blister Packs Bulk Packing Please Write to us at info@srspickles.com
Retail
Pickles In Jars
Chotu Pack (Blister)
Honey
Pickle Bulk Pack
Customization(Private Labelling)
300gm 400gm 500gm
Mixed Pickle
Green chilli Pickles
Lemon Masala Pickles
Lemon Sweet Pickle
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Chotu Pack
Chotu-Pack
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Honey Blister Pack
Honey Blister
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Bulk Pack (5Kg)
Mix Veg
Green Chilli Pickle
Lemon Masala
Lemon Sweet Pickle
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Pet Jar
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Pairings
Institutional
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North Indian
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Middle Eastern
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American
Pan fried fish fillet tempered with mustard seeds and curry leaves
Classic Pad Thai
Chutney Chicken Salad
Hot Honey Mustard Chicken
Sweet and Spicy Roast Chicken with Carrots, Dates and Pistachios
Slow-Cooked beef in Coopers Ale With herbed mash and vegtables
Hotdog
Rice Noodles and Ginger Star anise Broth
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Jain Meals
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catering
Food Packing
Thaali
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Papad
Namak paare
Potato chips
Samosa
kachori
Gathia Crispy Indian Snack
khandavi
khakhara
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Gifts
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Shakshuka
Chilli garlic sauce
Tacos
Bruschetta
Pasta
Szechuan Green Beans
Honey garlic chicken thighs
Honey mustard chicken
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Sambhar
Egg kulambu (stew) tamilian
Tilapia in Tamarind Sauce
Tamarind Tofu with Vegetables and Soba
Tamarind chicken
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Soup
Guacamole
Pork Cacciatore(Italian)
Mexican Rice
Spinach Lasagna
Hummus
Singaporean Chilli Crab
Fried Whole Tilapia with Basil and Chilies
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Pad thai egg rolls
Thai crab rolls
Singapore chilli crabs
Thai Tamarind Chicken with Glass Rice Noodles
Savory Lamb Ribs
Noodle soup
Dumpling dips
Cheese and labne
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Steaks
Ham Glaze
Indonesian Curried Cabbage
Coconut Curry Chili
Tropical Turkey Salad
Baked Mango-Ginger Swordfish
Thai chicken
Fish Sinigang (Tilapia) philipino
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Burger
lamb vindaloo
Pork satay
Garlic-Tamarind Pork Loin
Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)
Tuna/chicken salad
Iranian Shrimp Stew
Vegan Pad Thai with Baked Tofu
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Journal
Events
Home
Pairing
Institutional
Inflight meals
Inflight meals
Hotdog
Rice Noodles and Ginger Star anise Broth
Vegetable Biryani Served with Curried Chilly Peppers
Roasted New Potatoes
Jeera Pulao and Daal Tadka
Lamb Tagine Morccon with Dried Fruits Parsley Rice
Spinach corn/all Indian curries with breads and rice.
Sandwich/skewers/crackers
Ginger star anise broth and noodles
Roasted Chicken Breast served with curry sauce
Butter Chicken served with bread/rice
Stuffed Paratha/Gozleme/Breads/Crackers
Tandoori roasted chicken breast and mini chutney served with a waldorf salad
Flat Bread
Toast
Pancakes
With Water
Pan fried fish fillet tempered with mustard seeds and curry leaves
Classic Pad Thai
Chutney Chicken Salad
Paneer Makhani (butter paneer) served with Rice/Bread
Hot Honey Mustard Chicken
Sweet and Spicy Roast Chicken with Carrots, Dates and Pistachios
Slow-Cooked beef in Coopers Ale With herbed mash and vegtables
New Hotdogs
Chicken Teriyaki, Seasonal Simmered Vegetables and Japanese rice
Smoked Salmon with buckwheat noodles Miss mayo ginger and coriander
Penag curry of friend tofu , eggplant , pumpkin and macadamia
Tandoori roasted chicken breast and mint chutney, servevd with a waldorf salad ,masala marinated plump prawn and a cirtrus relish
Kareli style lamb leg simmered in india spices ,served with pilaf rice and temperd okra
Grilled chicken supreme with thyme scented jus , orange flavor polenta, pan -roasted zucchini and carrots
Vegetable Panche
Grilled Prawn, Smoked Salmon & Avocado Quenelle with Thai Chilli Sauce
Grilled garoupa fillet ,coconut and lemon grass sauce , stemamed rice timbale and stir fried vegtable medley
Kashmiri Lamb korma Sauteed Mixed Vegetables and Coriander Rice
Roast stuffed chicken supreme served with taragon sauce, mashed potato grilled cherry tomato and spianch timbale
Indian-Style Palak Paneer & Saffron Rice with Veggie Fricassee
Pan-fried fish fillet tempered with mustarad seeds and curry leaves saffron cream sauce vegetable Escabeche , roasted new potatoes
Chicken sweet potatoes and coconut curry jeera basmati rice Masala mixed vegetable and seared lime
Ragatoni pasta in a summery lemon and rosemary Alfredo sauce, primavera vegetable shaved parmesan cheese and fresh herbs
Cheese Omelette served with grilled chicken sausage potato wedges , broccoli and grilled tomato
Lamb tagine with dried fruits parsley rice , vegetable tian
Lamb tagine Morccon with dried fruits parsley rice , vegetable tian
Mushroom and parmesan risotto served with mixed vegtables and a spicy tomato sauce with Ras el hanout
Seafood curry with fish , prawns and calamari ,steamed brown rice , sauteed greens and spicy eggplant fricassee
Keema matar, Jeera Pulao and Dal Tadka
Rainbow trout with white wine sauce , leek stewed in clam broth and roasted jerusalem artichokes
Grilled prawn with line caper sauce , roasted and grillled pumpkin
Chicken breast with yoghurt sauce, tabbouleh and okra
Murg Makhamli , saffron rice and Dal Makhani chicken in rich creamy sauce, saffron rice and rich black lentils stew
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