herb crusted pink salmon steak with herb cream sauce potato gratin and seasonal vegetables

Palak Anjeer Kofta , Pulao , Rajmah Anardana Fig stuffed cottage cheese dumpling in spinach sauce, pilaf and kidney beans stew with pomegranate seeds

Chicken Biryani

Sun dried tomato pasta linguini, parmesan and bell pepper

Braised lamb shank with creamy polenta and ratatouille

Cod with jerusalem artichoke puree and forest mushrooms

Chicken confit with mashed red potatoes and spinach

Chermoula rubbed salmon with spice cauliflower and cardamon couscous , rocket salad Dish created by peter Gordon

Wood roasted chicken ,fragrant rice Pilaf with fruit and seeds, roasted broccolini

Tender pieces in creamy mushroom sauce with a hint of paprika served with coriander rice

A comforting and hearty dish of roasted chicken with a deliciously warming pork sausage and bean casserole and sweet sauteed peppers:

Classic italian spinach and ricotta canneloni with a rustic herby tomato sauce accompanied by green beans , broccoli peas and carrots

Tender breast of chicken served on potato cake with spinach , girolle mushroom and vegetable pearls

Indulgently delicious seared salmon , scallops and king prawns with linguine pasta.Served with roasted cherry tomatoes and fresh pea shoots . Mama mia -it delicious

A classic , creamy coconut milk vegetarian curry served with coriander rice and tadka dhal . Acurry to warm up the codest day

A japanese classic of salty, sweet and sticky teriyaki sauce over breast , with jasmine rice and Japanese inspired mixed vegetables.

Maple Glazed Potato Wedges & Spicy Beef Chili

A sauce of mushrooms , cream and garlic smothered over pasta , topped with fresh parsley and italian cheese . Mamamia it ,s a delicious .

US Prime Angus Striploin with Roasted Potatoes and a Mushroom Asparagus Medley

Pan - fried king prawns millet french beans with lemon butter sauce

Mezzi Rigatoni with Artichokes & Zucchini Cream Sauce

Papaya pork, almond and peanut soup

Marinated sliced abalone and chilli soya sauce appetiser

Peking duck salad aimonda, black truffle

Fourme d, ambert Arenberger French Brie Quince jelly

Work- friend prawns black truffle pasta park choy and steamed jasmine rice

Grilled NZ lamb chops, whit asparagus tips medley of peppers with couscous

Braised abalone with flower shiitake and choy sum layered bean curd

Braised garoupa with bean curd shitake mushrooms in ginger and scaillion sauce

Grilled Australlian prime beef tenderloin fine haricot vert carrot roasted new potatoes, and red wine jus

Truffle tagliolini pasta in fresh ltalian tomato ragout

Kampong Chicken with Chinese Ham & Fragrant Rice

Hickory smoked black angus ribeye broccoli floretes and celeriac mash with pork wing glaze

Laksa with prawns and fish cake

Szechuan chicken pak choy , Paired with steamed jasmine rice

Seared Us beef steak onion marmalade roasted root vegetable, parsley potato mash .and mushroom jus

Seafood congee with ginger and spring onion

Broccoli mac and cheese

Mexican pulled pork with pice roasted pumpkin and brown rice

pumpkin gnocch with balsamic brusseis sprouts, toasted almondsand parmesan

Tarragon chicken with smashed minted peas and potato masgh

Penne alla Norma with eggplant , ricotta and basil

Shredded pork and preserver vegetables, light soya sauce paired with steamed jasmine rice

Penne pasta roasted vegetables and tomato sauce

Sweet potato tartlet hummus with lamb baharat

Cajun chicken

Chicken baharat Roasted chicken with Arabic -seven spice served with fragrant rice with minced lamb fried cashew nuts and pistachios

Sous vide halibut Served cheese in spicy gravy served with sauteed and artichoke ragourt

on a sesame seed roll with caramelised onion marmalade and cheddar, served with potato wedes

Hoisin Chicken drummettes , frid prawn wontons lemongrass chicken parcels